supplier

Daphnes Welsh Lamb

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about

The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

categories

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delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

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Lamb Cut Into Primals

UNITKg
REF1002

Beef - Forerib - Back Plate Off & Sent

UNITKg
REFBeef F Rib-BPO

Long Loins Or Double Loin Saddles

UNITKg
REF1008

Beef - Brisket - Boned & Rolled

UNITKg
REFBeef Brisket BR

Lamb Meatball – 60G

UNITKg
REF1030

Lamb & Mint Burgers 120G

UNITEach
REF1029

Legs - Boned And Rolled

UNITKg
REF1014

Beef Brisket - Trimmed

UNITKg
REFBeef Brisket Tr

Beef - Sirloin On The Bone

UNITKg
REFBeef Sirloin

Loin & Barnsley Chops

UNITKg
REF1007

Beef - Chuck

UNITKg
REFBeef-Chuck

Beef - Shin - Osso Bucco

UNITKg
REFBeef-OB

Beef - Oxtail

UNITKg
REFBeef-OX

Untrimmed Rumps Approx. 380G To 500G

UNITKg
REF1018

Beef - Jacobs Ladder

UNITKg
REFJacobs Ladder

Gigots - Bone In

UNITKg
REF1016

Beef - Forerib - Boned & Rolled

UNITKg
REFBeef Forerib BR

Beef - Chateaubriand

UNITKg
REFBeef CB

Legs – Boned Only

UNITKg
REF1017

Beef - Ribeye

UNITKg
REFBeef Rib Eye

Beef - Sirloin Off The Bone (Striploin)

UNITKg
REFBeef Sir Off

Lamb Sirloin - Weighed On Bone, Bones And Trim Sent

UNITKg
REF1009

Lamb (Whole Carcass)

UNITKg
REF1001

31 Day Hung Matured Welsh Beef – Sirloin Off The Bone (Striploin)

UNITKg
REFBeef Sir Off 31

Kidneys In Fat

UNITEach
REF1034

Beef - Topside

UNITKg
REFBeef Topside

Hearts

UNITKg
REF1033

Lamb Whole Carcass Cut As Requested

UNITKg
REF1003

31 Day Hung Matured Welsh Beef – Sirloin On The Bone

UNITKg
REFBeef Sir On 31

Beef - Dice

UNITKg
REFBeef-Dice

Beef - Fillet

UNITKg
REFBeef Fillet

Diced Leg Cubes

UNITKg
REF1026

Beef - Mince

UNITKg
REFBeef-Mince

Minced Lamb

UNITKg
REF1027

31 Day Hung Matured Welsh Beef – Rib Eye

UNITKg
REFBeef Rib Eye 31

Neck Fillets

UNITKg
REF1023

Legs – Bone In – No Rump And No Shank

UNITKg
REF1011

Diced Lamb Shoulder

UNITKg
REF1025

Beef - Ribeye Roasting Joint & Bones

UNITKg
REFBeef Ribeye Roast

Lamb Henry

UNITKg
REF1022

Round Neck

UNITEach
REF1024

31 Day Hung Matured Welsh Beef - Fillet

UNITKg
REFBeef Fil 31

Legs - Bone In - With Rump

UNITKg
REF1012

Whole Saddles - Loin & Best End – No Breast

UNITKg
REF1006

Beef – Feather Blade

UNITKg
REFBeef-Feather blade

Single Best Ends - French Trimmed & Chined

UNITKg
REF1005

Legs – Boned And Rolled - No Rump/Shank

UNITKg
REF1013

Tenderloin Pencil Fillets

UNITKg
REF1010

Trimmed Rumps Approx. 220G

UNITEach
REF1019

Breasts

UNITKg
REF1028
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