supplier

Neve Fleetwood

about

Neve Fleetwood supply quality fresh fish and seafood to the catering industry throughout the North West. We source, prepare and deliver fresh and frozen, fish and seafood.

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delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

00:00

Salmon: Fillet - Loch Duart Rspcaa 1.25-1.65Kg Scaled Boned

UNITKg
REF01SALL4K06

Crab: Soft Shell - Hotels (18 Per Case)

UNITCase
REF08CRAS2E8L

Caviar: Salmon Keta (100Gm Nett Jar)

UNITJar
REF07CAVK00E0Q

Crab: Meat Blue Swimming Clawmeat (454Gm Nett)

UNITPack
REF04CRAB00E2K

Crab: Meat Brown Pasteurised (454Gm Nett)

UNITPack
REF04CRABP00E2K

Tuna : Sashimi Grade - Loin

UNITKg
REF02TUNS00K14

Seabass: Filleted 600-800Gm Scaled Boned

UNITEach
REF01BAS60E02

Salmon: Supreme 110-140Gm Scaled

UNITEach
REF01SAL11E08

Squid: Tubes U7 - Carluccios Only- (700Gm Nett Bag)

UNITBag
REF08SQUT7E3Q

Seabass: Whole 600-800G

UNITKg
REF01BAS60K00

Seabass: Fillet 75-95Gm (24 Per Case)

UNITCase
REF08BAS07E8Q

Kippers: Manx (3Kg Nett Case)

UNITCase
REF08KIPM00E4V

Salmon: Supreme 170-200Gm Scaled

UNITEach
REF01SAL17E08

Bream: Gilt Head - Whole 400-600Gm

UNITEach
REF01BREG40E00

Mackerel: Whole

UNITEach
REF01MAC00E00

Hake: Fillet

UNITKg
REF01HAK00K06

Wine: Cooking - White (10 Ltr)

UNIT10 LTR
REF10WINW00E7M

Scampi: Breaded Wholetail Whitby (450Gm Nett Pack

UNITPack
REF08SCABRWH00E2J

Mackerel: Fillet - Smoked - Peppered - 120/160Gm (18 Pac

UNITBox
REF08MACSP12E8L

Salmon: Supreme 200-230Gm Scaled

UNITEach
REF01SAL20E08

Seabass: Fillet 140-180Gm Scaled Bone

UNITKg
REF01BAS60K06

Trout: Sea Reared - Supreme 170-200Gm - Skinned Boned

UNITEach
REF01TROS17E09

Caviar: Avrugaµ (100Gm Nett Jar)

UNITJar
REF07CAVA00E0Q

Prawn: King - Bap - Raw Peeled Deveined 16-20 (700Gm Nett Pack

UNITPack
REF08PRDVKV10124

Prawn: Bap Butterfly Breaded (500Gm Nett Pack

UNITPack
REF08PRBF0201

Trout: Whole - Gutted 400-450Gm

UNITEach
REF01TROR40E01

Tilapia: Bap Fillet 140-200Gm (800Gm Nett Bag)

UNITBag
REF08TILR14E3Q

Langoustine: 16-20 (700Gm Nett Box)

UNITBox
REF08LAN16E3Q

Prawn: King - Tail On - Cooked Peeled 26-30 Blue Neve Only (908Gm Bag)

UNITBag
REF08PRACPBN31E3O

Pie Mix: Whitefishÿ Salmon - Skinless Boneless

UNITKg
REF01MIXPWS00K13

Prawn: King - Bap - Raw Deveined 16-20 Iqf - Indys - (700Gm Nett Pack

UNITPack
REF08PRADVBPF16E2Y

Seabass: Fillet 100-140Gm (800Gm Nett Pack

UNITPack
REF08BAS11E3Q

Lemon Sole: Whole 450-550Gm

UNITEach
REF01SOLL45E00

Fishcake: Smoked Haddock Spring Onion 85Gm (25 Per Case)

UNITCase
REF08FISHOSW85E8R

Cod: Goujons Battered - Rm (1Kg Nett Pack)

UNITPack
REF08CODBAG00E3Q

Whitefish: Battered 140-170Gm (24 Per Case)

UNITCase
REF08POLBA14E8Q

Cod: Fillet 170-200Gm - Skinne

UNITKg
REF01COD17K07

Scampi: Peeled Supreme 10-20 (295Gm Nett Pack

UNITPack
REF08SCAPS10E2K

Cod: Fillet 280-340Gm - Skinned

UNITKg
REF01COD28K07

Oyster: Cumbrae Packed In 20S

UNITEach
REF04OYSRC00E0A

Bream: Gilt Head - Filleted - Scaled Boned 400-600Gm

UNITEach
REF01BREG40E02

Salmon: Smoked - Trimmings (250Gm Nett Pack

UNITPack
REF08SALSTR00E1M

Cod: Loin 170-200Gm Skinned Boned

UNITEach
REF01COD17E15

Octopus: 2-3Kg

UNITKg
REF08OCTP2K0A

Dover Sole: Whole 500-600Gm

UNITEach
REF01SOLD51E00

Prawn: Bap Filo Pastry - Wrapped (500Gm Nett Pack

UNITPack
REF08PRFI0201

Seabass: Whole 300-400Gm Scaled Gutted

UNITEach
REF01BAS30E01

Cod: Fillet 280-340Gm

UNITEach
REF01COD28E06

Cod: Loin - Skinless 170-200Gm (10 Per Case)

UNITCase
REF08CODL17E8D

Salmon: Supreme - Loch Duart Rspcaa 170-200Gm Scaled Boned

UNITEach
REF01SALL17E08
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