Food Wholesalers & Restaurant Suppliers in Salisbury | REKKI
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Exmoor Caviar
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Harvey & Brockless London
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
4.0
Next Gen Boba
Faith In Coffee
Our mission is to spread the knowledge of coffee to people reducing the waste of material non-recyclable, to be the more sustainable as possible keeping the high quality of the beans.
Wing's Of St Mawes
Brewing Brothers
Brewing Brothers are a craft beer brewhouse, serving beers brewed on site alongside fine craft ales from all around the world.
58 and Co.
We make it easy to feel wonderful about your drink – because 58 and Co. is guaranteed to be exceptional every time and by drinking us, you’re helping us to support people and the planet. We supply award winning (B) Corp certified Gin and Vodka to UK restaurants, bars and retail - Big and small.
Tom Hixson
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
4.5
Delicatezza
Delicatezza is an online Italian delicatessen based in London that was formed in late 2013 in partnership with a family-run producer and importer of fine Italian foods.
3.5
Pie Dealers
Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday
Mastah Ltd
Zenith Hygiene
UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.
3.5
Venus Wine & Spirit Merchants PLC
Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.
4.5
Montanera Ltd
Importers of Spanish Sausages and Jamones
Blackwell & Co (Direct Meats)
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
4.5
Lievito bakery
The Lievito bakers work through the night in our artisan bakery based in a small village in Somerset. Our mission from day one has been to produce breads and pastries that we would be proud to have at our table.
Ambriel
Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.
The Root Co
All natural Ginger Beer that actually tastes like Ginger.
Jones Food Solutions
RD Johns Foodservice is a successful food wholesaler and catering butchery. We have been serving our customers through out the west country for over 40 years.
Stokes Sauces
Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.
DEFY
Vegan, organic, ready-to-drink premium European wine. Defy believes wine should be enjoyable, straightforward, and accessible – so they've reinvented the traditional experience by placing their delicious wines in cans and kegs.
4.5
Ritter Courivaud Swindon
Established in 1929, we are a food distributor to the UK’s food service industry. Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and more.
4.5
Mercanti Imports
Importer and Distributor of Italian Food & Wine
4.0
Fungtn
Fungtn 0.5% alcohol free craft beer brewed with functional mushrooms. No your beer won't taste like mushrooms, they will help keep your mind and body on good form! Vegan, gluten and hangover free
Kinda Co.
Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.