
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

Yorkshire's premier wholesale butcher. Owned and run by the Knox family, farming the Dales for over 100 years, the company prides itself on sourcing the very best regional produce the area has to offer.


Lakes Speciality Foods cater high quality raw and cooked meats and deli produce, specialising in beef, lamb, pork, poultry, game, English veal, specialist poultry, sausage, bacon, charcuterie and cooked meats. Our butchers are knowledgeable and practised in providing a quality specification.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.