
Frog was founded by one man looking for farm fresh produce for himself and a few other restaurants. Nearly 40 years later, Frog Holler Produce is still rooted in the belief that there's nothing better than farm fresh produce.

Highland Baking Co. is family-owned and operated. Founded in 1984 by Jim and Gail Rosen, we work closely with companies in the foodservice industry to deliver the fresh and high quality breads, buns and rolls.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

From breakfast to dinner, enjoy the flavor of your favorite brands with Vita Foods. In addition to salmon and herring, Vita offers a wide selection of sauces, marinades, rubs, salad dressings, dessert toppings, syrup, honey and drink mixes.
Situated in the picturesque Wicker Park neighborhood in Chicago, Alliance Bakery features fine European pastries and desserts, custom-designed cakes to suit any occasion.

Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. At Kemps, we produce fresh milk, frozen yogurt, sour cream, cottage cheese, and frozen novelty treats.

Jahmu instant chai tea mixes are made from organic turmeric, organic ginger, and other organic spices.

CBC is a national tea and coffee distributor. We provide the equipment, maintenance, repair, consultations and barista trainings.

In Pursuit of Tea supplies home tea drinkers with a wide range of selections—from delicate white teas and first flush Darjeelings to rich, complex oolongs and pu-erhs.

For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.

Montélimar was formerly in the Avondale/Logan square area; serving freshly baked pastries and breads to the community.

Aya Pastry celebrates seasonal ingredients, with products crafted with precision and love by pastry chef Aya Fukai. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries.

We honor Italian traditions and old world techniques to make small batch pasta accessible for all. Proudly servicing local Chicago restaurants and eateries.


For over half a century the Turano family has been dedicated to baking authentic European style breads. Honoring the tradition passed along through generations.

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

Hyde Park Produce was taken over in 1996 by Larry and his father Lawrence “Yoyo” Damico. Fresh fruit & vegetables, grocery & specialty items hot & cold deli organic-local-gluten free products.
The Gilty Pig brings you the best charcuterie from the far corners of the globe using only the best authentic ingredients.

Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.

Our company is committed to working closely with our customers as long-term partners. Whether it be fresh produce, meats, seafood or canned/dried food, we can provide your operation with exactly what you want, when you need it.

For over 25 years, Midwest Imports has been providing the finest sweet and savory ingredients from around the world to professional kitchens.

Built on pride since 1925, Cornille Produce is composed of four generations of the Cornille family supplying specialty produce while understanding the creative mind of a Chef. We take pride in our products, farmers, customers and family.