
Green Grease Environmental recycles waste fryer oils from restaurants, hospitals, schools, and stadiums in the Chicago area.

Throughout Chicago, our fresh masa and tortilla products are consumed by many of the authentic and most popular restaurants and grocery stores. From traditional neighborhood taquerias, to progressive, chic, Michelin starred restaurants

Since 1932 - The finest in prime & choice beef, premium pork, organic pasture raised halal certified chicken, seafood and a complete line of deli meats and cheeses.

Hyde Park Produce was taken over in 1996 by Larry and his father Lawrence “Yoyo” Damico. Fresh fruit & vegetables, grocery & specialty items hot & cold deli organic-local-gluten free products.

Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. At Kemps, we produce fresh milk, frozen yogurt, sour cream, cottage cheese, and frozen novelty treats.

We supply any and all fresh and frozen seafood products delivered in refrigerated trucks from our modern facilities. One day deliveries and sometimes even same day deliveries.

Closed Loop Farms is an urban farm located in the back of the yards neighborhood of Chicago. All of our microgreens are grown in organic potting soil with no synthetic fertilizer or pesticides applied.

Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.


Montélimar was formerly in the Avondale/Logan square area; serving freshly baked pastries and breads to the community.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.

Aya Pastry celebrates seasonal ingredients, with products crafted with precision and love by pastry chef Aya Fukai. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries.

The Slagel family has been raising livestock in central Illinois for generations. We run a small, diversified farm raising hogs, cattle, sheep, goats, chickens, ducks, rabbits, corn, soybeans, hay, and pumpkins.

Founded in 1992, Joong Boo Market has always prided ourselves on offering authentic Korean and Pan-Asian products. From produce, grocery, meats and seafood, our variety and freshness has always been our strength.

Founded in 1956, Dalmares Produce prides itself on distributing fresh produce to a number of business including multi-chain restaurants in Chicago.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

We are a specialty food distributor with the best selection of artisan cheese, meats, and more. We focus on independent makers with excellent animal husbandry practices with a drive to promote and connect people to wholesome quality foods.

Four Star Foods is a wholesale distributor & processor of quality poultry & other proteins. Established in 1992 in Chicago’s historic Fulton Meat Market, the operating family has a rich history of four generations in the meat business.

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.

We honor Italian traditions and old world techniques to make small batch pasta accessible for all. Proudly servicing local Chicago restaurants and eateries.

Built on pride since 1925, Cornille Produce is composed of four generations of the Cornille family supplying specialty produce while understanding the creative mind of a Chef. We take pride in our products, farmers, customers and family.

As part of the largest foodservice distribution network in North America, Sysco Chicago offers a wide variety of local and sustainable products such as fresh pork, beef, seafood and produce.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.

In Pursuit of Tea supplies home tea drinkers with a wide range of selections—from delicate white teas and first flush Darjeelings to rich, complex oolongs and pu-erhs.