The Slagel family has been raising livestock in central Illinois for generations. We run a small, diversified farm raising hogs, cattle, sheep, goats, chickens, ducks, rabbits, corn, soybeans, hay, and pumpkins.
For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.