
Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.
A passion for good food was the catalyst for the creation of Mamoosh, an independent Middle Eastern bakery based in East Sussex. The business creates baked pitta breads, using traditional techniques and an oven imported from Israel.

By Bakers For Bakers - Same Day Delivery Inside The M25
We specialise in sourdough and other slow fermentation breads and treats using stoneground organic flours. We want to make great quality bread more accessible to everyone in Exeter.

Quayside Bakery is a trading name for Manchester and owned by Coultons Bread Ltd headquartered in Liverpool.

Fitzbillies was founded in 1920 by Ernest and Arthur Mason. We've been baking our famous Fitzbillies Chelsea buns since 1920.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.

We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.

Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.

Home baking for our wholesale customers since 2012. We bake cakes, cupcakes and cookies.

Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

We’ve been baking for the UK’s top chefs for 30+ years, supplying Michelin-starred restaurants, hotels, cafés and delis. Our bakers use carefully sourced, sustainable ingredients and time-honoured techniques. With over 100+ Great Taste Awards, our mission is simple: feed more people better bread.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

We are a small bakery based in East Sussex, we produce handmade healthy artisan bread packed full of flavour and all gluten free.

The Linton Kitchen has well and truly become a community hub since opening in April 2013. We use local ingredients, including seasonal organic fruit and veg where possible resulting in simple, honest and tasty food.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

Bradley's are an independent Bakery and Food service distributor serving South East England. We supply frozen, chilled, ambient and non-food products with over 3500 stock lines from both leading manufactures and locally sourced suppliers.

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.