
BRODWOLF is a stone oven artisan and bakery in Sussex, UK. They use fresh, organic ingredients and traditional methods to make artisanal sourdough. They focus on providing delicious bread, and a constant desire to rediscover the authentic flavours.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery
PROVIDER OF CAKE TO BRISTOL'S BEST CAFES. BESPOKE CATERING. SUPPER CLUB
Using the high quality organic ingredients, Flint Owl produces handcrafted breads, croissants and pastries from scratch with no chemical additives or improvers from their base in Brighton, UK.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Providing handmade bread by skilled bakers who are dedicated to using traditional techniques. They offer a diverse selection of breads, flaky croissants or Danish pastries. All their baked goods are made with high quality, fresh ingredients.

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

Bradley's are an independent Bakery and Food service distributor serving South East England. We supply frozen, chilled, ambient and non-food products with over 3500 stock lines from both leading manufactures and locally sourced suppliers.

At Pollen our goal is to produce the best quality bread and we are always striving make our bread better and learn a lot along the way. All our bread is sourdough, made with naturally occurring yeast from our sourdough culture. We use only three ingredients in the base of our dough’s, flour, water and salt. Great bread doesn't need anything else.

Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.
We produce small batch, high quality artisan sourdough and pastries on site in our shop, together with selling a carefully curated selection of luxury kitchen accessories, ceramics and complementary deli foods.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

Home baking for our wholesale customers since 2012. We bake cakes, cupcakes and cookies.
A passion for good food was the catalyst for the creation of Mamoosh, an independent Middle Eastern bakery based in East Sussex. The business creates baked pitta breads, using traditional techniques and an oven imported from Israel.

Traditional Italian, artisan cakes and pastries. Delivered straight to your door.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.