
The Cheese Truckle supplying leading hotels & restaurants in Norfolk the finest cheese and speciality foods.

Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.

We have been supplying the best Artisan cheese from across Europe for over 25 years

Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.

Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.

As a family run business the dairy has been trading under 3 generations since 1947. We specialise in delivering milk, fruit and breakfast goods to offices, care homes, schools, cafes and restaurants and hospitals.

Taywell are a small, family run, artisan ice cream and sorbet manufacturer based in the Garden of England. All of our products are made in small 20 litre batches to give maximum taste. They are also all gluten free and contain no artificial additives, colours or stabilisers.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
Mozzarella producer and importer of goods

We are a family-owned chilled food distributor and high quality dairy products and food supplier. Our range includes free range eggs; organic, skimmed and semi-skimmed milk; butter and a wide selection of cheeses from all over Europe.
Italian exporter of fine kosher cheeses and baked goods.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.
Handmade Ewes milk cheeses from the Chew Valley, just south of Bristol. Homewood has a delightful selection of cheeses using the milk from their Somerset flocks, including Halloumi, Ricotta and a feta-style Pickled Ewes Cheese

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Hi! We’re the Brown family. We’ve been living on our farm, raising our girls, for over 40 years. From just 20 cows originally to an almost 1000-strong herd, the reputation of our Bidlea Girls – Holstein-Friesian cows – has seen them win both National and European awards. We’ve been dairy farmers for three generations, and we intend to be dairy farmers for many more years to come. We don’t think you’ll find anyone who loves milk more than we do and we’re passionate about promoting the benefits of fresh farm milk, processed right here in Cheshire.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

Fayrefield Foods are an independent sales and marketing company specialising in dairy, premium ranges and healthy eating products. We are internationally recognised as experts in brand management and innovation in the food sector.

Family run dairy supplier.

Passionate supplier of eggs and all things egg-related. For over twenty-five years, family-run Newlands Farm Eggs has been proudly serving the South West and beyond with a range of high welfare egg products packed with care at their local West Country packing station.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

Our emphasis is on real food made from raw ingredients. We use minimal intervention and source our ingredients from suppliers who share our values. We aim to be as sustainable and transparent as possible.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

Local milk and dairy from local heards in the heart of Cornwall. Owned and run by the Clarke family – Cornish dairy farmers since 1976 turned crafters of delicious dairy products – for over 25 years, Trewithen Dairy produce their own milk, butter, yoghurt and, of course, clotted cream.

Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.

Fresco Dairy specialises in helping retailers source the best dairy produce. We are dedicated to championing farmers and artisan cheesemakers, which helps boost local economies and reduces carbon footprint.