

Back in the 1920s Grandpa Greene made his own ice cream. We have taken his basic recipe and developed it into a luxury ice cream, handmade the old fashioned way.
Italian exporter of fine kosher cheeses and baked goods.

Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.

Family run dairy supplier.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.

We are a family-owned chilled food distributor and high quality dairy products and food supplier. Our range includes free range eggs; organic, skimmed and semi-skimmed milk; butter and a wide selection of cheeses from all over Europe.

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.

Hi! We’re the Brown family. We’ve been living on our farm, raising our girls, for over 40 years. From just 20 cows originally to an almost 1000-strong herd, the reputation of our Bidlea Girls – Holstein-Friesian cows – has seen them win both National and European awards. We’ve been dairy farmers for three generations, and we intend to be dairy farmers for many more years to come. We don’t think you’ll find anyone who loves milk more than we do and we’re passionate about promoting the benefits of fresh farm milk, processed right here in Cheshire.

The Morgan family have run the business since the middle of the last century, providing a valuable service to the local community in Fulham, through milk rounds and also their corner shop.

We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.

As a family run business the dairy has been trading under 3 generations since 1947. We specialise in delivering milk, fruit and breakfast goods to offices, care homes, schools, cafes and restaurants and hospitals.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

Flogging amazing British cheese The most bonkers team of fromage fiends Events, tastings, training and general cheese ramblings

We are passionate about cheese and fine foods, and as a local family company are proud to promote local cheeses. We are mindful of how important environmental issues are and have a guide to develop local awareness of quality cheeses from the areas.

Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.

Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.

Eden Farm Hulleys is a national wholesaler and distributer specialising in frozen food, ice cream and chilled wholesale.

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

Local milk and dairy from local heards in the heart of Cornwall. Owned and run by the Clarke family – Cornish dairy farmers since 1976 turned crafters of delicious dairy products – for over 25 years, Trewithen Dairy produce their own milk, butter, yoghurt and, of course, clotted cream.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.