
Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

London Log Co has been at the coal-face of a sea-change in the way BBQ restaurants and live-fire cooks and chef’s create. Kiln-dried wood for grills, pits and BBQ, along with other restaurant-grade charcoals and wood. Please note a delivery charge applies for outside of London

From small rural beginnings in 1988, Castell Howell foods have grown to become Wales’ leading independent food service wholesaler, servicing the length and breadth of Wales, the border counties and the South West of England.

Founded in 1976 by Vincenzo Santomauro. We started by importing and selling wines from Italy and have progressed to being one of the premier suppliers of drinks.

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

Founded liberty wines in 1997 with the support of some top wine producers from Italy and Australia. Distributor of premium wines to bars, restaurants and retailers.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Paul Wheeler has been selling fresh fruit and vegetables at Borough Market, and to London’s top restaurants and chefs, for the past 20 years. He is passionate about providing quality produce at great prices.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.