Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Championing the best Brixham fish by proudly buying at the market every single day, The Conscious Food Co. ensures its customers receive local fish of the very highest quality day in, day out. The team are passionate about market-fresh fish with a local provenance.
Fish For Kings are the premiere supplier of fresh seafood across London, Buckinghamshire and surrounding areas. Our carefully selected seafood is freshly prepared on a daily basis.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
At J & B Wilde and Sons we have earned a reputation for dependability and quality over a century of providing our clients with first class foods, both domestic and commercial alike. Our products include meat, poultry, fish, eggs and frozen foods.
A family owned fish and seafood supplier established in 1985. S&J Fisheries sources and provides high quality fish from traceable and responsible locations. Based in Bristol, UK.
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
LBM specialises in quality meat and fish products at competitive prices. Priding themselves on outstanding customer service, they are attentive and always on hand to answer questions, and happy to provide support to their clients.
MCB Seafoods ltd is a family run business, based in Brighton, East Sussex. We have been trading for over 25 years. We sell the freshest fish and our traceability system means that our fish can be tracked all the way from sea to saucepan.
Specialist in wet fish, over 15 years wholesale experience
Rush Lobsters supplies premium live, fresh and frozen seafood to restaurants, hotels, caterers and private customers across London and Essex. Specialising in live lobster, lobster tails, prawns, scallops, crab, langoustines and oysters with reliable delivery and trade pricing.
Snowden & Co. is a highly established frozen and fresh fish supplier based in Wales. With an 84-year heritage in the industry, we source the finest fish from all over the world to distribute among Cardiff’s premier restaurants and catering businesses. It’s real, salt-of-the-earth fishmongering, available wholesale, all year round.
Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.
Delivering nationwide, Fish for Thought supply fresh and delicious Cornish seafood. Committed to supplying sustainable fish conveniently for award-winning restaurants & businesses with no compromise.
La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.
We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.
Wild crustacean, shellfish and fish straight from the fisherman's net.
Premier Fish was created in 1995, firstly as a local retailer and now for over 25 years we have been supplying a wide range of fish and seafood to the hospitality sector across the south.
As Yorkshire's largest independent fish retailer, Tarbett's Fishmonger serve the finest seafood to Leeds, Chapel Allerton & Wetherby sourced globally.
Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.