
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.

For over 30 years we have been supplying and delivering catering supplies including glasses, barware, takeaway, cleaning and janitorial products to a wide range of businesses throughout South East England and beyond.

The importation of wine, beverage, food and authentic Argentine goods from leading brands, which are sold through an extensive sales network spread throughout Spain, UK and expanding into EU.

We supply a wide range of chilled, ambient and frozen goods to caterers. We are proud to remain a family owned business, giving an advantage over some other similar businesses through an added sense of loyalty, commitment and collective values.

We go the extra mile to source and provide the very best produce.

From small rural beginnings in 1988, Castell Howell foods have grown to become Wales’ leading independent food service wholesaler, servicing the length and breadth of Wales, the border counties and the South West of England.

Food wholesale importers and distributors. Doing temperature controlled service and a wide range of food and ingredients. Offering great quality products at competitive prices with excellent service.

The UKs number one Tempeh manufacturer & supplier. We specialise in plant based fermentation and our classic Kimchi isn't to be missed either.

Based in Walthamstow The Real AL Company has been championing small batch craft beer and cider for the past decade. "We are on a constant crusade to source and distribute undiscovered wonders from micro brewers and cidermakers"

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.

Hallgarten is one of the UK’s leading specialist wine merchants, with over 80 years of experience importing wines from producers around the world and supplying the premium on and off trade.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.
A more personal fishmonger.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Fine Italian foods from butchers, dairies, and small producers.

We are a family run business based in Essex with traditional values and our aim is to provide you with a quality delivered food service that will keep your customers coming back for more, time and again. We have a wide range of products in stock.

Based in a converted warehouse in Chiswick, Curious Roo was set up by Edwin and Magda. We are an independent small batch roastery and source specialty coffee.

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

Taywell are a small, family run, artisan ice cream and sorbet manufacturer based in the Garden of England. All of our products are made in small 20 litre batches to give maximum taste. They are also all gluten free and contain no artificial additives, colours or stabilisers.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

At Growing Underground, we sustainably grow mouth-wateringly fresh micro greens and salad leaves 33 metres below the busy streets of Clapham.

We specialise in seasonal Italian produce.