
Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

We supply high quality frozen bakery goods. We have a huge range of delicious, authentic British and Continental Breads, Viennoiserie, Sweet Bakery and Patisserie products you can be assured that your customers will enjoy and return for more!

Cuppa’ Chaii dates back to our grandmother’s recipe which has been created, perfected and served to locals in Karachi since 1966 – we have taken the traditional recipes and dishes including a modern south asian twist.
Raw small batch kombucha craft brewed in Cornwall

Get £50 cash back from your first order! We love coffee as much as you do. And yes, we have drunk enough of it to know that there is no such thing as the best coffee...unless you say so. Everybody has their own taste and therefore we hope you'll trust the people who share our same values, who through respect for tradition, passion and love will surely guarantee you a great cup of coffee!

Uncharted Wines is an independent wine merchant based in London. They focus on small Domaines who work sustainably and ethically: they aim to find the future classics, from all corners of the world.
We make it easy to feel wonderful about your drink – because 58 and Co. is guaranteed to be exceptional every time and by drinking us, you’re helping us to support people and the planet. We supply award winning (B) Corp certified Gin and Vodka to UK restaurants, bars and retail - Big and small.

Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.

Westons Cider is nestled deep in the heart of cider making country, in the Herefordshire village of Much Marcle. We are an independent, family owned cider company run by a fourth generation of the Weston family.

Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

We import our entire range of wine and champagne ourselves. We travel constantly to find small growers in our specialist regions of Germany, France, Italy, Spain and California.

Our aim is to provide a level of service and aftercare which makes us your preferred choice for the supply of cleaning, hygiene, catering and janitorial products.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.
Supply of fresh fruits and vegetables to London's finest restaurants, Hotels and bars.

Our business is to supply juicing machines and juicing oranges to establishments in and around the London area.

The Sausage Man specialises in supplying sausages and other speciality foods from Germany. The Sausage Man started importing fresh sausages in 2005 and has since become extremely popular. We supply establishments and end consumers all across the UK.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

Pig's Ears Ltd is a new breed of beer merchant – dedicated to providing some of the best examples of brewing from around the globe.

Small Batch Coffee for Creative Souls

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25

Our gelateria was born in Rimini, on Italy's Adriatic coast, in 1987. Following these values day after day, we have come to create a unique gelato, whose recipe has been handed down for over 30 years within our company.

We are proud to offer the highest quality Trehalose, made in Japan, and have considerable experience of using it in baking, as a sugar substitute, with great results