Traditional British Butchers family run serving London for over 25 years. All meat is carefully sourced ensuring excellent provenance and highest quality.
EaterySupply supplies premium Halal beef, lamb, poultry, and speciality meats to restaurants and caterers across London and the UK. We offer bespoke cutting, chef-ready portions, and consistent quality sourced from trusted farms. Reliable wholesale supply built for professional kitchens.
Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.
Family-run traditional butchery with roots dating back to 1898. Fenns supply only the finest quality meat, poultry, game, and provisions.
High quality meat, poultry and seafood supplier based in Holborn. Family-run and independent since 1967, the CSP team has decades of in-depth knowledge and expertise. We have in-house butchers and fishmongers that can tailor to your requirements.
The UK's best salt beef and pastrami supplier.
Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.
Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.
For the last 50years IMS of Smithfield has established itself as one of the UK’s leading suppliers of meat, poultry, game and associated meat products to the catering Industry. We are a family run business that has instilled strong, yet ethical, commercial values across its business practices.
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
Manchester-based butcher where only the best will do. Working exclusively with trusted farms, Lancashire Meat Co has an excellent range of British products and more exotic items. The team hand-trim and prepare each item, selecting everything on the day of delivery to guarantee freshness.
Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.
Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.
N.A. Griffiths Butcher supplies local people with local meat!
Godden Butchers is a family owned, independent supplier of premium quality meat and poultry based in the heart of the chilterns. We select and deliver our produce personally, after preparing orders by hand in our professional facility in Chesham.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
We are a family run local retail butchers based in Wiltshire. We supply locally sourced beef, lamb, free range pork and poultry.
Wood Family Butchers is a family run butchers that has been serving the people of Shirehampton for more years then we care to remember. The business is built on a foundation of an excellent butchery team.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.
Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.
Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.
Our wealth of experience sees us firmly established as a company known for quality, service and an uncompromising attitude to detail. Three major ingredients, when added to your own recipe will ensure an enjoyable eating experience for your customer.
Well established here at ockham farm in Bodiam, everything is prepared or cut to order, from a body of beef or side of pork, to a boned and rolled shoulder of salt marsh lamb, or a freshly baked steak & onion pie.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.