supplier

SushiSushi

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Suppliers of Japanese food ingredients to Michelin starred chefs

score

Rating: -1

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    • cut-off time

  • 12:00

    • Catalogue

    used by Michelin restaurants

    Horaiya Shoyu Koji 340ml

    Each

    Shimanto Katsuo Dashi Vinegar 100ml

    Each

    Tomoe Hokkaido Scallop Dashi 200ml

    Each

    Fujikko Kombu Obukuro (Kombu Rice Seasoning) 52g

    Each

    Yamagataya Gold Grade Nori 10 Sheet (Japanese) 25g

    Each

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    best sellers

    Marukome Nama Shio Koji 500g

    Each

    Kewpie (QP) Japanese Mayo 500g

    Each

    Tanaka 6 Veg Furikake 33g

    Each

    Momoya Taberu La-Yu (Chilli Oil With Chunks) 110g

    Each

    Kinjirushi grated Wasabi 53.8% 300g

    Each

    Marukome Miso Paste White 1kg

    Each

    Momoya Kimchi no moto (Kimchi Base) 450g

    Each

    Tsurumiso Dried Koji Rice 500g

    Each

    (DC) Shibanuma Gluten Free Soy Sauce 1.8L

    Each

    Tamanoi Japanese Rice Vinegar Sakura 20L

    Each

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