An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.
We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.
We are a family business; we have been brought up in a family of bakers and we have been guarding our traditional sourdough bread recipes for years. We aim to offer a healthier alternative to commercially produced foods.
Lovingly Artisan bakery is a true neighbourhood bakery & Bread Store with its cute cooks corner selling organic flours, bread knifes and most importantly our organic crafted artisan loaves and pastries.
Wholesale artisan handcrafted cakes.
The Lievito bakers work through the night in our artisan bakery based in a small village in Somerset. Our mission from day one has been to produce breads and pastries that we would be proud to have at our table.
Home baking for our wholesale customers since 2012. We bake cakes, cupcakes and cookies.
Baking fresh bread, cakes, and pastries daily for Torbay and South Devon. Over thirty years ago, Melvyn and Helen Hallet turned their shared passion for traditional baking into a small business. Now, they serve delicious goods to retailers across Torbay, Totnes, Newton Abbot, Exeter, and South Hams.
Hot Numbers is a speciality coffee roastery and artisinal bakery based in cambridge. Please note: All bakery orders must be placed with a minimum notice timeframe, please see product brochure for more details. Please place orders by midday
Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.
Tugba's Sourdoughs. Homemade by Love. This process, which I started years ago since I wanted my daughter Defne to eat healthy bread, has dragged me to a very different dimension, into a new love.
Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.
Montmartre provide a range of patisserie for chefs around the UK.
We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.
The Linton Kitchen has well and truly become a community hub since opening in April 2013. We use local ingredients, including seasonal organic fruit and veg where possible resulting in simple, honest and tasty food.
BRODWOLF is a stone oven artisan and bakery in Sussex, UK. They use fresh, organic ingredients and traditional methods to make artisanal sourdough. They focus on providing delicious bread, and a constant desire to rediscover the authentic flavours.
The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery
The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.
Amaro Dolce Bakery, established in 2023, we are committed to delivering exceptional, handmade baked goods using only the finest ingredients. We are more than a supplier — we are your dedicated partner in delivering unforgettable culinary experiences.
Using the high quality organic ingredients, Flint Owl produces handcrafted breads, croissants and pastries from scratch with no chemical additives or improvers from their base in Brighton, UK.
The Forest Bakery is run by husband and wife team, Jimmy and Sarah, who create artisan vegan croissants and sourdough bread. All their products are made using the finest quality, natural ingredients.