Our baked goods are handmade on the premises. We stock a range of quality deli items made by other artisan producers: the very best farmhouse cheeses, craft beers, locally-roasted coffee, as well as hand-made preserves.
Fait Maison is all about incredible, beautifully spiced food, and fabulous patisserie and desserts.
We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.
An artisan bakery, specialising in vegan, sourdough goods. Sweet or savoury, all products are hand made and use organic flour. Promoting local, seasonal and sustainable food. Please note delivery is 48 hours.
We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.
Our passion is to bring you unique and delicious chocolates and desserts that delight both the taste buds and the eyes. We pride ourselves on our creations, bringing you the loved classics as well as offering up the most unique and bold alternatives.
Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.
Wholesale artisan handcrafted cakes.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
Montmartre provide a range of patisserie for chefs around the UK.
During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.
The Lievito bakers work through the night in our artisan bakery based in a small village in Somerset. Our mission from day one has been to produce breads and pastries that we would be proud to have at our table.
Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.
Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.
The Forest Bakery is run by husband and wife team, Jimmy and Sarah, who create artisan vegan croissants and sourdough bread. All their products are made using the finest quality, natural ingredients.
Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.
Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.
Fitzbillies was founded in 1920 by Ernest and Arthur Mason. We've been baking our famous Fitzbillies Chelsea buns since 1920.
At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.
The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.
Established in 1964, Barbakan Delicatessen is a nationally award-winning craft bakery and continental delicatessen set in the heart of Chorlton, Manchester. We bake to order throughout the night and deliver to your business fresh in the morning, Monday - Saturday, throughout the Greater Manchester area.
Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.