We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.
We are a family business; we have been brought up in a family of bakers and we have been guarding our traditional sourdough bread recipes for years. We aim to offer a healthier alternative to commercially produced foods.
Wholesale for Public and Trade Customers
Compact, artisan bakery offering a range of organic breads, pastries and savoury goods. The bakery today is organic in every sense, using organic ingredients (exclusively for most of our breads).
The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.
The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!
A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.
Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.
Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.
Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!
Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.
Baking fresh bread, cakes, and pastries daily for Torbay and South Devon. Over thirty years ago, Melvyn and Helen Hallet turned their shared passion for traditional baking into a small business. Now, they serve delicious goods to retailers across Torbay, Totnes, Newton Abbot, Exeter, and South Hams.
Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.
We specialise in sourdough and other slow fermentation breads and treats using stoneground organic flours. We want to make great quality bread more accessible to everyone in Exeter.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.
Wholesale bake shop, supplying premium hand-crafted sweet and savoury provisions to London's speciality coffee venues and general stores. Proud of our neighbourhood, we support local, we think global, we love what we make.