Wholesalers & Suppliers in United Kingdom | REKKI

Renbake

Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!

Swiss Bread

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.

Patisserie Patchi Limited

At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

Paul UK

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

Jenks Brands

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.

JW Pike

London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.

4.0
(1388)

Bako Direct

By Bakers For Bakers - Same Day Delivery Inside The M25

3.5
(1118)

Paul Rhodes Bakery

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

4.0
(7144)

Quayside Bakery

Quayside Bakery is a trading name for Manchester and owned by Coultons Bread Ltd headquartered in Liverpool.

Lockdown Bakehouse

Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.

4.5
(3352)

Lavender Hill Kitchen & Bakery

We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Fitzbillies

Fitzbillies was founded in 1920 by Ernest and Arthur Mason. We've been baking our famous Fitzbillies Chelsea buns since 1920.

5.0
(84)

Mini Miss Bread

We produce small batch, high quality artisan sourdough and pastries on site in our shop, together with selling a carefully curated selection of luxury kitchen accessories, ceramics and complementary deli foods.

Nectar Patisserie

Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.

Frankonia the Bread House

We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.

5.0
(665)

Park Avenue Cheesecake

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.

Marriages Millers

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

Pollen Bakery

At Pollen our goal is to produce the best quality bread and we are always striving make our bread better and learn a lot along the way. All our bread is sourdough, made with naturally occurring yeast from our sourdough culture. We use only three ingredients in the base of our dough’s, flour, water and salt. Great bread doesn't need anything else.

Polish Traditional Bakery

We are a family business; we have been brought up in a family of bakers and we have been guarding our traditional sourdough bread recipes for years. We aim to offer a healthier alternative to commercially produced foods.