From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices
This family Dairy has produced their award-winning artisan made butters, serving some of the most respected chefs, restaurants, and hotels in the country. To this day they still use the same traditional methods to produce the butter each week. All Winter Tarn Dairy butter are handmade in small batches to ensure the highest quality butter possible.
Exceptional cheesemongers for over 200 years, we offer all that is best in cheese, associated fine food and wine. Royal warrant holder to HM King Charles II
Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.
An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.
Founded back in 1939, Bates Dairy are a family business, with their history and future firmly tied to milk and dairy. The quality and reliability of our service is the most important thing for us. Our whole business is tailored to making sure you get the best quality produce on time when you need it.
As a family run business the dairy has been trading under 3 generations since 1947. We specialise in delivering milk, fruit and breakfast goods to offices, care homes, schools, cafes and restaurants and hospitals.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.