We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.
Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.
The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.
Since 1983 we have been delivering farm fresh milk to doorsteps, regardless of what mother nature throws at our delivery drivers.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.
Plant-based milks without the waste. Organic, dairy-free, and regenerative, ReRooted makes it easy not just to recycle, but re-use. The Totnes-based brand is committed to re-washing and re-filling bottles, delivers in electric vehicles, and powers the entire business with renewable energy.
Sussex and Surrey dairy started in Hailsham,Sussex and deliver wholesale dairy products to the catering trade across Sussex and Surrey.
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
Founded back in 1939, Bates Dairy are a family business, with their history and future firmly tied to milk and dairy. The quality and reliability of our service is the most important thing for us. Our whole business is tailored to making sure you get the best quality produce on time when you need it.
Fayrefield Foods are an independent sales and marketing company specialising in dairy, premium ranges and healthy eating products. We are internationally recognised as experts in brand management and innovation in the food sector.
Delectable ice creams with contemporary and classic flavours, using traditional techniques to create incredible ice cream that is chewy, stretchy, and doesn't melt like normal ice cream. Choose from the classics in cones or bars, or unexpected specialties like milky orchid flavour! This is certainly an ice cream parlour like no other.