Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.
Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.
Flogging amazing British cheese The most bonkers team of fromage fiends Events, tastings, training and general cheese ramblings
Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.
We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.
Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.
Fayrefield Foods are an independent sales and marketing company specialising in dairy, premium ranges and healthy eating products. We are internationally recognised as experts in brand management and innovation in the food sector.
Passionate supplier of eggs and all things egg-related. For over twenty-five years, family-run Newlands Farm Eggs has been proudly serving the South West and beyond with a range of high welfare egg products packed with care at their local West Country packing station.
Sussex and Surrey dairy started in Hailsham,Sussex and deliver wholesale dairy products to the catering trade across Sussex and Surrey.
Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.
Local milk and dairy from local heards in the heart of Cornwall. Owned and run by the Clarke family – Cornish dairy farmers since 1976 turned crafters of delicious dairy products – for over 25 years, Trewithen Dairy produce their own milk, butter, yoghurt and, of course, clotted cream.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.
Discover a local bounty of Somerset and Dorset products delivered by The Fine Food Company, including artisanal cheeses, fresh dairy, quality meats and fish, delectable deli items, seasonal fruits and vegetables, pantry staples, cooking essentials, and a selection of drinks and non-food items.
Back in the 1920s Grandpa Greene made his own ice cream. We have taken his basic recipe and developed it into a luxury ice cream, handmade the old fashioned way.
We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.
Handmade Ewes milk cheeses from the Chew Valley, just south of Bristol. Homewood has a delightful selection of cheeses using the milk from their Somerset flocks, including Halloumi, Ricotta and a feta-style Pickled Ewes Cheese
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.
From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.
As a family run business the dairy has been trading under 3 generations since 1947. We specialise in delivering milk, fruit and breakfast goods to offices, care homes, schools, cafes and restaurants and hospitals.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.