An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.
From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.
Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.
We have been supplying the best Artisan cheese from across Europe for over 25 years
Family run dairy supplier.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.
Wrights Foodservice supports south coast catering businesses with quality food and flexible deliveries. Keeping you fully stocked with everything you need, when you need it most.
Handmade Ewes milk cheeses from the Chew Valley, just south of Bristol. Homewood has a delightful selection of cheeses using the milk from their Somerset flocks, including Halloumi, Ricotta and a feta-style Pickled Ewes Cheese
Flogging amazing British cheese The most bonkers team of fromage fiends Events, tastings, training and general cheese ramblings
Since 1983 we have been delivering farm fresh milk to doorsteps, regardless of what mother nature throws at our delivery drivers.