At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.
W Hodgson was established in 1916 as a family-business in the fishing port of Hartlepool in 1916. Hodgson Fish is one of the best known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.
Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
Family-run, high-quality wholesale fishmongers since 1989. Supplying fresh, locally-caught fish to businesses from Devon through to South Wales, Moby Nicks' operational hub is situated on Plymouth's Fish Quay – the perfect position to get the freshest fish straight from the boats.
Italian specialist foods to the catering and restaurant trade. Selection of frozen food available to suit you all year round, no matter the season!
Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.
With over 40 years of experience, Fish Galore is a fish and seafood outlet that provides quality and local produce, ensuring they can vouch for the provenance of everything sold including line-caught, msc-labelled and sustainable fished products.
Out of the Blue are determined to provide an unsurpassed service. We sell seasonal products: sustainably sourced fish, shellfish, game, free range poultry and several organic products. We also sell a small selection of seasonal vegetables to accompany the fish; a vast range of deli products, from black linguini to fresh coffee.
We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
Brixham based fish experts supplying to restaurants in the South West & London. Providing costal quality, city service with our team.
We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.
A more personal fishmonger.
Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
Premier Fish was created in 1995, firstly as a local retailer and now for over 25 years we have been supplying a wide range of fish and seafood to the hospitality sector across the south.
Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.
Started life way back in 1980, sourcing fresh fish from the East Coast of the UK and delivering door to door around West Yorkshire offering fresh poultry, continental meats, cheeses, deli products as well as the freshest fish and seafood around.
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.