Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.
We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.
Trout hatched in perfect water conditions, using years of research to produce the finest terrine. Mere Trout and their trimmings are popular with cafes and local farm shops in Wiltshire, UK.
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.
Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.
Wild crustacean, shellfish and fish straight from the fisherman's net.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
Deliver the freshest, highest quality, sustainable seafood direct to your door. For over 25 years, we supplying quality fresh fish to restaurants and fishmongers across the North West of England.
Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.
Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
Specialist in wet fish, over 15 years wholesale experience
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
Kingfisher has a wide selection of fish and seafood, which they source and prepare for restaurants, hotels and schools. Moreover, they have an experienced and attentive team ready to help you seven days a week.
Fresh handpicked crab meat provider based in Kingsbridge, Devon.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
R. A. O have been supplying the catering trade since 1987, we've established ourselves as true pioneers of the seafood industry, dealing with some of the oldest institutions in and around London.
Snowden & Co. is a highly established frozen and fresh fish supplier based in Wales. With an 84-year heritage in the industry, we source the finest fish from all over the world to distribute among Cardiff’s premier restaurants and catering businesses. It’s real, salt-of-the-earth fishmongering, available wholesale, all year round.
Taylor Foods supply quality fresh and frozen fish, seafood, and meat to caterers of the North East.
At J & B Wilde and Sons we have earned a reputation for dependability and quality over a century of providing our clients with first class foods, both domestic and commercial alike. Our products include meat, poultry, fish, eggs and frozen foods.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
With over 40 years of experience, Fish Galore is a fish and seafood outlet that provides quality and local produce, ensuring they can vouch for the provenance of everything sold including line-caught, msc-labelled and sustainable fished products.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.