Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
Fish curers & smokers based in Hackney. Est. 2016
Delivering nationwide, Fish for Thought supply fresh and delicious Cornish seafood. Committed to supplying sustainable fish conveniently for award-winning restaurants & businesses with no compromise.
Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.
Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
Rush Lobsters supplies premium live, fresh and frozen seafood to restaurants, hotels, caterers and private customers across London and Essex. Specialising in live lobster, lobster tails, prawns, scallops, crab, langoustines and oysters with reliable delivery and trade pricing.
La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.
We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Forty years of fresh, salt-of-the-earth fishmongering. Working 24 hours a day, six days a week to bring the daily local fish and seafood landings to your kitchen door every morning.
Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!
At J & B Wilde and Sons we have earned a reputation for dependability and quality over a century of providing our clients with first class foods, both domestic and commercial alike. Our products include meat, poultry, fish, eggs and frozen foods.
We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
As Yorkshire's largest independent fish retailer, Tarbett's Fishmonger serve the finest seafood to Leeds, Chapel Allerton & Wetherby sourced globally.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.