London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.
Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.
London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.
Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
Supplying the South West hospitality industry with the very best seafood since 1971. From Salcombe Smokies to plaice, lobster, mussels and more, the Down family source the freshest possible fish from across the region – as well as a range of frozen options of exceptional quality.
Kingfisher has a wide selection of fish and seafood, which they source and prepare for restaurants, hotels and schools. Moreover, they have an experienced and attentive team ready to help you seven days a week.
Taylor Foods supply quality fresh and frozen fish, seafood, and meat to caterers of the North East.
LBM specialises in quality meat and fish products at competitive prices. Priding themselves on outstanding customer service, they are attentive and always on hand to answer questions, and happy to provide support to their clients.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.
A more personal fishmonger.
Fish For Kings are the premiere supplier of fresh seafood across London, Buckinghamshire and surrounding areas. Our carefully selected seafood is freshly prepared on a daily basis.
We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.
Delivering nationwide, Fish for Thought supply fresh and delicious Cornish seafood. Committed to supplying sustainable fish conveniently for award-winning restaurants & businesses with no compromise.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Fish curers & smokers based in Hackney. Est. 2016
Moxon's is a London based fishmongers. We buy our fish from all around the British coast and Billingsgate market everyday.
W Hodgson was established in 1916 as a family-business in the fishing port of Hartlepool in 1916. Hodgson Fish is one of the best known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.
Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
Premier Fish was created in 1995, firstly as a local retailer and now for over 25 years we have been supplying a wide range of fish and seafood to the hospitality sector across the south.