We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.
Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
Grandad’s Sausages is quite simply a fabulous artisan sausage producer. We produce a range of delicious, high-quality artisan pork sausages. Choose from Traditional Pork, Pork and Leek, Olde English, Lincolnshire, Pork and Bury Black Pudding, Pork and Apple flavour or spice things up with Italian, Moroccan, Fiery Chilli or Pork and Garlic.
We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.
Marie Sharp's Habanero Pepper Sauce - Proud Products Of Belize 100% Schärfe und 100% Geschmack
Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.