The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.
Our farm shop is second to none in the area. Inside you will find a wonderful selection of fresh foods, meat, dairy and fresh vegetables with an emphasis on the finest local and British produce.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.
We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.
Rogman Butchers has been supplying quality fresh meat to the Brighton and Hove area for over 40 years. We are a 2nd generation family business proud to have kept both retail and catering customers happy for many years.
Master Butchers of Sussex
We recently moved again to our current location in Sandy Park Road, where we have a traditional shop serving the local community in Brislington, as well as continuing to supply meats to the catering trade.
David Shoebridge Butchers' is a small business located in Saltdean. We produce the highest quality of meats and a great range to choose from.
A small family farm embracing agroecology. Gothelney is all about growing nourishing food, providing enriching jobs, and acting on a deep love of the biosphere. Understanding their farm as an ecosystem, the family grow an array of crops and rear pigs, which are butchered on site.
Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.
Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Wholesale & Retail Traditional Butchers Providing our customers with the very best service and Isle of Wight meats – from farm to fork
William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Your trusted halal meat wholesale supplier providing top-quality meats to our customers in London.
Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.
Supplying meat, poultry and game to London's hotels & restaurants.
I. K. Moore are a poultry supplier in the heart of Manchester. Our family run business offers home-grown and naturally reared fresh produce, as well as a wholesale poultry service.