Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.
Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
Supplying London's restaurants & hotels for over 20 years with daily deliveries throughout the South East. And we also speak Italian!
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.
Our range of fresh products include beef, veal, lamb, pork, poultry, cured meats & charcuterie. In addition, we stock a large variety pastas, flour, oils and cheeses. We also carry a large range of fish and seafood.
North Londons butchers providing fresh quality products.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.
Fine Italian foods from butchers, dairies, and small producers.
John Murray Butcher & Game Dealer is based in Loxwood, West Sussex. Since opening in 1986 our ethos has always been to source local and quality produce which we continue to maintain.
We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.
WH Frost has a name for quality, dedication, customer service and scope of produce. We offer retail and wholesale butchery products and services. All our meat is sourced locally from local livestock markets supplied by independent farms around Cheshire, as we like to support the local economy.
We purchase meat from Smithfields Market daily and from a wholesaler in Thame and deliver to a number of restaurants and pubs. We can also arrange private orders so do get in touch with your requirements.
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
Established in 1985, a family owned and operated business, who’s motto is ‘a happy bird is a tasty bird’. Their famous cornfed goosnargh chicken and duck is supplied to chefs; confirming the quality of the poultry is second to none.
Established in 2008, Jurassic Coast Meats supplies English Rose Veal from their family farm in Dorset. They deliver to hotels, pubs and restaurants throughout Dorset, Hampshire & Wiltshire 6 days a week.
We recently moved again to our current location in Sandy Park Road, where we have a traditional shop serving the local community in Brislington, as well as continuing to supply meats to the catering trade.
Gourmet quality, fresh sausages and burgers without artificial additives by O'Hagan's family. We are specialised hand-crafted sausage makers and barbecue/hog roast caterers.
We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
Our succulent, locally sourced, free range meats are full of flavour and carefully prepared by our master butchers. They pride themselves on selecting and carefully preparing the finest cuts of meat.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
A small family farm embracing agroecology. Gothelney is all about growing nourishing food, providing enriching jobs, and acting on a deep love of the biosphere. Understanding their farm as an ecosystem, the family grow an array of crops and rear pigs, which are butchered on site.
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).