We are a family run butchers shop supplying a wide range of both fresh and cooked meats, cheese, eggs and local honey and apple juice.
UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.
Godden Butchers is a family owned, independent supplier of premium quality meat and poultry based in the heart of the chilterns. We select and deliver our produce personally, after preparing orders by hand in our professional facility in Chesham.
The Gourmet Butcher sources their meat from local suppliers and stock a range of prime cuts, including beef, lamb, poultry and pork products. Welsh Butcher Shop of the Year finalists 2020.
Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.
Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.
Traditional butcher shop in London supplying free range & organic meat, game and poultry.
Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.
Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
Our succulent, locally sourced, free range meats are full of flavour and carefully prepared by our master butchers. They pride themselves on selecting and carefully preparing the finest cuts of meat.
We’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
Retail butchers for the local community & catering butchers for the South East of England.
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
Established in 2008, Jurassic Coast Meats supplies English Rose Veal from their family farm in Dorset. They deliver to hotels, pubs and restaurants throughout Dorset, Hampshire & Wiltshire 6 days a week.
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.
We at Clark & Son have been servicing the catering and retail trade with top quality meats since 1998. Sourcing the fine quality hand selected meats, picked daily from London’s Smithfield Market.
We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.
We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.
H&M Meats was formed by two partners with a strong passion for butchery back in 1994. The company has changed and developed over the years, H&M are still all about supplying consistently great meats to the industry.