We’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around.
Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.
A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.
Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!
Fine Italian foods from butchers, dairies, and small producers.
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.
Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.
Our farm shop is second to none in the area. Inside you will find a wonderful selection of fresh foods, meat, dairy and fresh vegetables with an emphasis on the finest local and British produce.
Buxtons Butchers is truly a family business, consisting of a state of the art catering butchery site serving the South West.
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Family run farm based in Sevenoaks, Kent. Passionate about providing our customers with the highest quality, seasonal produce. Reared on our farm or sourced as locally as possible.
Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.
Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.
The Sausage Man specialises in supplying sausages and other speciality foods from Germany. The Sausage Man started importing fresh sausages in 2005 and has since become extremely popular. We supply establishments and end consumers all across the UK.
Well established here at ockham farm in Bodiam, everything is prepared or cut to order, from a body of beef or side of pork, to a boned and rolled shoulder of salt marsh lamb, or a freshly baked steak & onion pie.
Marbec Meats is a family-run wholesale meats business which has been supplying and retaining customers since 1969. The company trades as wholesale catering butchers with a reputation for supplying quality meat at competitive prices.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.