CHICAGO - Founded in June of 2001 under the leadership Sean O'Scannlain, Fortune has grown to become one of the largest seafood and specialty food distributors in the country.
Local, organic and clean- fresh from the Midwest. Since 2005, they've partnered with family farms and small producers to provide clients with healthy and high quality foods. They also offer specialty products for bakers, baristas, and vegans.
Matchaful partners with multi-generational Japanese tea farms to offer sustainably grown, pesticide free matcha. They supply cafes and restaurants across the US with organic, single origin matcha, aligning with their eco-conscious commitments.