Italian Food Wholesalers & Suppliers in Bath | REKKI
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Tom Hixson
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
4.5
Ceren Doner Ltd
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Pump Street Chocolate
Pump Street Chocolate proudly produces craft chocolate. Provenance and process are key to their finished bars. They specially source cacao from growers who dry the beans at origin and tailor their processing to yield the best chocolate possible.
Sema Foods Ltd
Based in London, Sema Foods Ltd is a wholesale cash & carry who provide food & beverages.
5.0
The Ojos Foods
Multi award winning suppliers of Artisan, Natural Spanish food with special focus on halal produce.
Long Meadow Goat
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Dark Arts Coffee
Dark Arts coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.
Ruby & White
The South West's leading purveyor of locally sourced bespoke meats to retail & restaurants. We supply a range of award-winning restaurants, pubs, hotels and cafés in the west country and beyond.
4.5
Mere Trout
Trout hatched in perfect water conditions, using years of research to produce the finest terrine. Mere Trout and their trimmings are popular with cafes and local farm shops in Wiltshire, UK.
Belazu
Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.
5.0
Curtice Brothers
Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.