A fourth generation butcher with a modern vision and dynamism which has helped secure its place in top flight retail and catering butchery outlets.
Orders of less than £150 a £10+VAT delivery fee will apply A specialist British Charcuterie producer based in Islington, London. They cut, cure and hang meats supplied by a small selection of high-quality high welfare British producers and farmers.
A primary importer and supplier of exceptional meats from around the world based in London, delivering nationwide. Please note minimum spend for outside of London is £150.
The UK's best supplier of Salt Beef and Pastrami, we also specialise in many other cooked and smoked products. Shipping cost; £12 for under 25KG via DPD
Cabrito offers UK Kid and Ex-dairy goat to restaurants nationwide. We have a dedicated butchery and can cut to spec if required.
Producers of rare, fresh blood black puddings, sumptuous haggis and white pudding.
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
The South West's leading purveyor of locally sourced bespoke meats to retail & restaurants. We supply a range of award-winning restaurants, pubs, hotels and cafés in the west country and beyond.
Family Farming Business including an on Farm Butchers, working with farms from across the Somer Valley
Catering Butcher. From a humble butcher’s shop in Coventry the company has evolved to become one of the best known catering butchers in the UK. We have grown through our commitment to making the best quality meat available to our customers.
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Buxtons Butchers is truly a family business, consisting of a state of the art catering butchery site serving the South West.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
John Sheppard is a successful, 3rd generation family-owned, wholesale catering butchers based in central Bristol. Providing quality meat products across the South-West. A loved supplier of local hotels, restaurants and educational sector.
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.