
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

Cater Oils is a Surrey based supplier of fresh cooking oils, offering a free waste oil collection service. They also offer rebates for waste oil collected against fresh oil purchased. Not next day delivery

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.

Brewing Brothers are a craft beer brewhouse, serving beers brewed on site alongside fine craft ales from all around the world.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Cave Direct is a family-owned importer of speciality and craft beer. We specialise in Belgian and German beer, but also work with leaders of modern craft beer from the UK, US and Scandinavia.

30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Healthy Coffee to Keep you Balanced.

Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.

Good & Proper are wholesale tea suppliers to some of the UK's best cafes, restaurants, retailers and more. Our wholesale partners benefit from training and support from our team as well as quick, reliable delivery of our award-winning products.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.

We are a family business devoted to hand-making amazing chocolate. Our range is made from real flaked chocolate from top quality cocoa beans, using beans from Colombia, Venezuela and Ecuador, all selected for their distinctive flavours.

Food from Italy delivered to Restaurants, Shops & Cafes across the UK

Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

We are a packaging company who specialise in compostable sustainable and environmentally friendly packaging, printed or plain. We are passionate about making reducing plastic waste and doing our bit for the environment.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Artisan wines from Spain and Portugal.

Weanie Beans serves up vibrant speciality coffee through monthly subscriptions, wholesale and online retail.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.