Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.
The UK's best salt beef and pastrami supplier.
Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.
Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply
Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.
Retail butchers for the local community & catering butchers for the South East of England.
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
Our farm shop is second to none in the area. Inside you will find a wonderful selection of fresh foods, meat, dairy and fresh vegetables with an emphasis on the finest local and British produce.
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Supplying Fresh Quality meat for people of Sussex. Our meats include local beef, chicken, lamb & pork in award winning status.
Our wealth of experience sees us firmly established as a company known for quality, service and an uncompromising attitude to detail. Three major ingredients, when added to your own recipe will ensure an enjoyable eating experience for your customer.
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
At Walton Meats we offer a dedicated customer service to all our customers.
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
We source the finest in free range naturally reared meat from Sussex and nearby counties. Using traditional cutting methods combined with modern touches our friendly, experienced butchers will be more than happy to assist you.
A small, tempting food shop in the heart of the North Laine. Free range sausages, cheese, charcuterie and the best sausage rolls you'll ever find.
Master Butchers of Sussex
Supplying meat, poultry and game to London's hotels & restaurants.