Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.
The UK's best salt beef and pastrami supplier.
Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.
Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
A small, tempting food shop in the heart of the North Laine. Free range sausages, cheese, charcuterie and the best sausage rolls you'll ever find.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
Supplying meat, poultry and game to London's hotels & restaurants.
Supplying Fresh Quality meat for people of Sussex. Our meats include local beef, chicken, lamb & pork in award winning status.
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
Our wealth of experience sees us firmly established as a company known for quality, service and an uncompromising attitude to detail. Three major ingredients, when added to your own recipe will ensure an enjoyable eating experience for your customer.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Master Butchers of Sussex
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.
Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
Retail butchers for the local community & catering butchers for the South East of England.
Our farm shop is second to none in the area. Inside you will find a wonderful selection of fresh foods, meat, dairy and fresh vegetables with an emphasis on the finest local and British produce.
We purchase meat from Smithfields Market daily and from a wholesaler in Thame and deliver to a number of restaurants and pubs. We can also arrange private orders so do get in touch with your requirements.
At Walton Meats we offer a dedicated customer service to all our customers.
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
We supply a wide range of high-quality products, from beef, pork, lamb, veal and chicken to bespoke orders for specialist requirements, including a full range of halal meat. We fulfil orders of any size.