Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.
Gordon Ramsay - "The UK's Leading Online Fishmonger". Specialising in high-quality frozen seafood, fully prepped and portioned at consistent prices.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
LBM specialises in quality meat and fish products at competitive prices. Priding themselves on outstanding customer service, they are attentive and always on hand to answer questions, and happy to provide support to their clients.
Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
Fresh selection of oysters, packed for you and delivered all over the UK the next day.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
A family run smokery since 1964 dedicated to using traditional methods to smoke their salmon. They hand fillet every side, cure and hang smoke in brick kilns for over 24hrs using only whole oak logs.
Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.
With over 40 years of experience, Fish Galore is a fish and seafood outlet that provides quality and local produce, ensuring they can vouch for the provenance of everything sold including line-caught, msc-labelled and sustainable fished products.
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.