
Eurovanille a été créée en 1990 par Laurent Bourgois. L'entreprise est spécialisée dans la vanille naturelle depuis la culture jusqu'a sa distribution. Elle a 6000 clients en Europe et 150 grossistes à travers le monde.

We small batch roast a series of Espresso, Filter and Capsule blend. Striving to be balanced and progressive in all we do, we continually seek to maximise social impact, minimise environmental impact and share the commercial value of our efforts.
The Forest Bakery is run by husband and wife team, Jimmy and Sarah, who create artisan vegan croissants and sourdough bread. All their products are made using the finest quality, natural ingredients.

80 Stone Coffee Roasters is a UK based supplier selling unique beans and blends. They promote full traceability with most of their coffee beans and their importers work following a policy of social responsibility.

Fresh sausages from the West Country. Based in Devon, the family behind Westaways has been making succulent, juicy, tasty sausages for over 100 years – with the same time, care, and attention they do today.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

Pump Street Chocolate proudly produces craft chocolate. Provenance and process are key to their finished bars. They specially source cacao from growers who dry the beans at origin and tailor their processing to yield the best chocolate possible.
With a fine tradition of coffee roasting stretching back hundreds of years, Martin Carwardine & Co. take pride in delivering the highest quality, traceable and sustainable coffee blends and origin coffees available. We sell our exclusive blends of coffee and tea as well as providing support for our range of coffee machine rentals and sales.

We want to make it easier for you to sample and enjoy the fantastic range of wines we bring directly from the producers. We represent family-owned wineries from Argentina, Chile, Uruguay and Spain and distribute them throughout the United Kingdom.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

As the leading importer of Korean food in the UK, we offer the widest range of Korean products and have an extensive range of Japanese, Chinese and Thai products.

We pioneered the introduction of few Italian Micro Breweries into the UK Market.

It is easy to create art when you start with great produce. The House of Fine Foods U.K is one of the countries most exclusive caviar and truffle distributors. We source the finest produce from around the world.


Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

We've been crafting our fine ales from our two breweries for over 200 years. We take pride in producing some of the country’s best-loved ales, including Greene King IPA, Old Speckled Hen and Abbot Ale as well as Ruddles, St Edmunds and Olde Trip.

Routes Coffee is an Oxford based coffee roasters, delivering espresso blends and seasonal single origins throughout the UK


Welcome to Susmans Best Beef Biltong. We have been supplying biltong and South African food to the UK and Europe since 1979.

Our philosophy is simple – to bring you the very best from around the world. Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world.

Producers of British Honey from around the UK from moors to pastures, our honey is raw and unadulterated. Available in buckets or jars or straight from the hive as honeycomb frames.

Serious about ice cream, Yarde Farm has been crafting award winning ice cream and sorbets in Devon for over thirty years. With a dedicated team of Gelaticians, the company's time-honoured recipes only include the finest Italian ripples, real fruit purees, and lashings of fresh double cream.

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.