Wholesalers & Suppliers in Cardiff | REKKI
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Walter Rose and Son
A fourth generation butcher with a modern vision and dynamism which has helped secure its place in top flight retail and catering butchery outlets.
4.5
Cobble Lane Cured
Orders of less than £150 a £10+VAT delivery fee will apply A specialist British Charcuterie producer based in Islington, London. They cut, cure and hang meats supplied by a small selection of high-quality high welfare British producers and farmers.
5.0
Freedown Food
A primary importer and supplier of exceptional meats from around the world based in London, delivering nationwide. Please note minimum spend for outside of London is £150.
4.0
JayD Meats
The UK's best supplier of Salt Beef and Pastrami, we also specialise in many other cooked and smoked products. Shipping cost; £12 for under 25KG via DPD
4.5
Cabrito Goat Meat
Cabrito offers UK Kid and Ex-dairy goat to restaurants nationwide. We have a dedicated butchery and can cut to spec if required.
5.0
Herb Fed Poultry
Producer of high quality free range poultry, fed on fresh herbs. We offer full chickens and cuts to restaurants, butchers, cafes and retail outlets. Due to the nature of our business - all orders to be placed on Monday/Tuesday for delivery Wednesday/Thursday/Friday.
The Fruit Pig Company
Producers of rare, fresh blood black puddings, sumptuous haggis and white pudding.
Aubrey Allen
Catering Butcher. From a humble butcher’s shop in Coventry the company has evolved to become one of the best known catering butchers in the UK. We have grown through our commitment to making the best quality meat available to our customers.
4.0
The Gourmet Butcher
The Gourmet Butcher sources their meat from local suppliers and stock a range of prime cuts, including beef, lamb, poultry and pork products. Welsh Butcher Shop of the Year finalists 2020.
5.0
Douglas Willis
Since 1940, Douglas Willis has been providing exceptional meat, both online and from our stores in Cwmbran, serving quality livestock raised in the heart of the Usk Valley.
Donald Russell
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
4.0
Long Meadow Goat
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Neil Powell
Our succulent, locally sourced, free range meats are full of flavour and carefully prepared by our master butchers. They pride themselves on selecting and carefully preparing the finest cuts of meat.
Rhug Farm
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
Farmers Pantry
Our aim is plain and simple, to bring you the best quality meat we can find at a price that reflects the care and animal husbandry that our selected producers and farmers have put into rearing your meat.
Fairfax Meadow
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
3.0
Westons Rose Veal
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.
Crown & Queue Meats Ltd.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Campbell Brothers
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
Ceren Doner Ltd
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Bodiam Meats
Well established here at ockham farm in Bodiam, everything is prepared or cut to order, from a body of beef or side of pork, to a boned and rolled shoulder of salt marsh lamb, or a freshly baked steak & onion pie.
4.5