Wholesalers & Suppliers in Cardiff | REKKI
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JayD Meats
The UK's best salt beef and pastrami supplier.
4.5
Freedown Food
Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.
4.0
Cobble Lane Cured
Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply
5.0
The Fruit Pig Company
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
Donald Russell
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
4.0
Crown & Queue Meats Ltd.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Rhug Farm
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
The Gourmet Butcher
The Gourmet Butcher sources their meat from local suppliers and stock a range of prime cuts, including beef, lamb, poultry and pork products. Welsh Butcher Shop of the Year finalists 2020.
5.0
Westons Rose Veal
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.
Fairfax Meadow
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
3.0
Farmers Pantry
Our aim is plain and simple, to bring you the best quality meat we can find at a price that reflects the care and animal husbandry that our selected producers and farmers have put into rearing your meat.
Tom Hixson
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
4.5
Long Meadow Goat
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Campbell Brothers
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
Ceren Doner Ltd
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Douglas Willis
Since 1940, Douglas Willis has been providing exceptional meat, both online and from our stores in Cwmbran, serving quality livestock raised in the heart of the Usk Valley.
Neil Powell
Our succulent, locally sourced, free range meats are full of flavour and carefully prepared by our master butchers. They pride themselves on selecting and carefully preparing the finest cuts of meat.