Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.
Dedicated to supplying the rarest, finest food in the world. Monarch Caviar sources from the leading farms of the world, employing the latest technologies and sustainable practices.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.