Wholesalers & Suppliers in Crawley | REKKI

Fenns of Piccadilly

Family-run traditional butchery with roots dating back to 1898. Fenns supply only the finest quality meat, poultry, game, and provisions.

4.5
(4256)

Walter Rose and Son

Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.

4.5
(5218)

CSP Foodservices Ltd

Red meat, poultry and seafood supplier based in Holborn. Family-run and independent since 1967, the CSP team has decades of in-depth knowledge and expertise.

4.0
(3652)

JayD Meats

The UK's best salt beef and pastrami supplier.

4.5
(713)

Blakes Meats

Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.

4.5
(1302)

Cobble Lane Cured

Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply

5.0
(699)

Freedown Food

Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.

4.0
(1871)

Herb Fed Poultry

Producer of high quality free range poultry fed on fresh herbs. Due to the nature of our business - all orders to be placed on Monday/Tuesday for delivery Wednesday/Thursday/Friday.

The Fruit Pig Company

A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.

Carnivore Catering

Master Butchers of Sussex

4.0
(153)

Tom Hixson

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

4.5
(1835)

Walton Meats

At Walton Meats we offer a dedicated customer service to all our customers.

5.0
(1746)

Crown & Queue Meats Ltd.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Long Meadow Goat

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

D Parker & Sons

We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.

5.0
(130)

Burts Catering Butchers

A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.

Donald Russell

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

4.0
(630)

Fairfax Meadow

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

3.0
(117)

Westons Rose Veal

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Ceren Doner Ltd

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

Rhug Farm

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

Handcross Butchers Ltd

Retail butchers for the local community & catering butchers for the South East of England.

3.5
(1939)