Wholesalers & Suppliers in Edinburgh | REKKI

Celtic Fish and Game

Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.

3.5
(462)

The Manchester Smoke House

The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.

5.0
(16)

The Fish Society

Gordon Ramsay - "The UK's Leading Online Fishmonger". Specialising in high-quality frozen seafood, fully prepped and portioned at consistent prices.

Campbell Brothers Fish

Campbell Brothers offer fish and seafood from waters around Scotland and worldwide. With contacts in the fishing industry, they are able to source tailored selections, so you can be assured you are serving quality, fresh and responsibly sourced fish.

Petrossian Caviar UK

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

Kernowsashimi Limited

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Lambton & Jackson

We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.

4.0
(251)

Brixham Seafish

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

4.0
(37)

Exmoor Caviar

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Attilus Caviar

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

Pesky Fish

The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.