We use only the finest ingredients from small artisan producers but as a bakery, we are not just about good ingredients. Everything is made over two days ensuring the best possible flavour, excellent digestibility, and superior shelf-life. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Founded in 1997, we produce an extensive range of European breads and burger buns to the highest quality including our signature burger bun, the American Glazed.’ OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Donasao Bakery is based in East London, passionate about baking and delivering the highest quality baked goods, hand-made with care to promote the joy of wholesome ingredients and the artistry of traditional baking techniques. OVERNIGHT DELIVERY, please arrange 1st delivery with supplier
London based artisan bakery supplying since 2013 all over London unique pies, quiches, sausage rolls and salads.
Cakes, tarts, puddings, muffins, and traybakes made with superior ingredients from scratch and by hand.
Award winning, artisan bakery based in North Watford. Supplier to all fine food establishments across London and surrounding areas. We bake 24/7 and everything is made to order. We ask for 48 hours notice to allow sufficient time to produce, bake, pack & deliver overnight across London.
Specialised in vegan and vegetarian pastries and free from items. We have London's biggest production unit in Greenwich. Please note our delivery will take place Wednesday, Friday and Sunday.
We make the fashionable milk bread, shokupan, sake bread, milk bread rolls (for burger buns) and potato rolls (for burger buns).
Daisy’s bakery it's a bakery & drop off event company. We deliver exceptional quality for your corporate events, birthdays, picnics and many other occasions. We supply our bakes, restaurants, kitchens, cafes, Event & catering companies.
At The Bagel Bakery, we pride ourselves on producing only the best hand rolled and authentic bagels. Each bagel is hand formed by our master bakers and is then refrigerated for 24 hours prior to being boiled and then baked on wooden paddles. We have been baking our bagels this way for the past 30 years ensuring the highest quality bagel which has a firm outer crust yet soft and slightly chewy centre.
Created in 1932 by Pierre Poilâne, this celebrated bakery has lasted decades by preserving what is best.
Coburn and Baker are a thriving artisan bakery established in Brighton in 2000. Dedicated to wholesale, we work behind the scenes supplying hand crafted sourdough and artisan breads, fine patisserie and unique cakes and tarts every morning.
Artisan bakery recognised by the Royal Warrant for their quality and service- baking sourdough, cakes and pastry in London. Their products are handmade with British flour and time-honoured methods to deliver the preservative, additive free products. ( 7 Day turnaround for 1st Orders! )
German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches