We're a local company, with a national infrastructure. All our produce is sourced responsibly, with emphasis on using our own contracted local fishing boats, landing into our Rye depot and taken immediately to our prepping facility in Borough Green.
Working with fishermen and suppliers from Sussex to Cornwall and up to the Shetlands, Sankeys are able to supply the finest quality fresh fish and Shellfish from around the British Isles. We will prepare your fish to your exact requirements ensuring freshness and quality standards are met.
It started with a kiss! A legacy Admittedly that kiss was between 52,321 tonnes of metal with the name Titanic and an iceberg. What turned out to be one of the worst and most well known shipping disasters of the last millennium has led to one of the finest smoked salmon producers in the UK. Joseph Hyman was a third class passenger on that ill fated ship, purely by luck he was told to get in and row collapsible life boat C, rowing wasn't for upper class people in those days unless it was Oxford verses Cambridge, so he survived the sinking. He was, along with the other survivors that he helped save, picked up by the Carpathia and taken to what was supposed to be his final destination New York. The story doesn't stop there though. He still had family in Scotland so with a lot of persuasion along with copious amounts of alcohol he found himself reluctantly doing the return journey back to his family. He set up home in Manchester. Joseph started a small deli business based on what he had seen in New York and developed the perfect recipe for smoked salmon. That recipe and expertise has been passed through the generations from father to son like a family heirloom, Joseph to Harry, Harry to Stanley, Stanley to Richard the 4th generation and current holder of the recipe. Just tasting the smoked salmon shows that not everything associated with the Titanic was a disaster!
Supplying fresh and smoked fish daily from the Sussex Coast.
Combining authentic traditions with a modern approach. For us, caviar is much more than just a food - it is a lifestyle, a passion and a way of thinking.
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
LBM specialises in quality meat and fish products at competitive prices. Priding themselves on outstanding customer service, they are attentive and always on hand to answer questions, and happy to provide support to their clients.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.