
Formed in 2004 by husband and wife Jose Luis Alvarez Bernal and Kate Shirley-Quirk. Inspired by their passion for both Spanish food and culture, they search out authentic family-run businesses throughout Spain to bring regional specialities to you. Delivery Charges Apply""

Founded in 2001 by Steven Macatonia and Jeremy Torz, two scientists who discovered an artisan coffee scene that didn’t yet exist in the UK. We are made by a union of farmers, roasters, tasters, drinkers and friends. Make your house a coffeehouse.

Good & Proper are wholesale tea suppliers to some of the UK's best cafes, restaurants, retailers and more. Our wholesale partners benefit from training and support from our team as well as quick, reliable delivery of our award-winning products.
We are Hertfordshire farmers specialising in extra virgin cold-pressed rapeseed oil, heritage grains and stoneground flour.

Purveyors of fine foods from staple to specialised items. Whether you need za’atar, bulgar wheat, cornichons or vanilla pods, Centaur has a vast selection of ingredients for every menu. All products come with full traceability and the reassurance of BRC and ISO certification.

A Cumbrian, family-run supplier with over 25 years of experience. Everything you need for great hospitality: Toiletries, Kitchen & Dining, Bathroom and more!

Prana Chai is handmade for you fresh each day in Melbourne by the founders, Vincent, Koray and Mario. We make this sticky goodness with all natural ingredients and without artificial sweeteners, preservatives and additives.

ISqueeze is the UK's leading supplier of commercial juicers, blenders and slush machines.

Freshly roasted speciality-grade coffee that's better for the farmer, the planet, and you. All orders will arrive as perfectly roasted wholebeans unless requested otherwise!

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

Healthy Coffee to Keep you Balanced.
Specialist in wet fish, over 15 years wholesale experience

Supplying freeze dried fruit- perfect to use as a garnish in drinks and on meals. Stays wonderfully fresh in resealable bags for 9 months once opened. Matches the flavour of fresh fruit with minimal waste.

Dark Arts coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.

Fresco Dairy specialises in helping retailers source the best dairy produce. We are dedicated to championing farmers and artisan cheesemakers, which helps boost local economies and reduces carbon footprint.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

A wholesaler of fresh and frozen seafood. We are an independent family run business that pride ourselves on sourcing the best quality seafood, offering competitive prices, expert preparation, reliable delivery and outstanding customer service.

Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.

We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.

Fusian is a supplier of Vietnamese products & ingredients. Your specialist partner - sourcing and supplying restaurants and retailers since 2012.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.


Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.