
Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.

Superblend lattes to spice up your menu!

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.

As the leading importer of Korean food in the UK, we offer the widest range of Korean products and have an extensive range of Japanese, Chinese and Thai products.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Founded in 2001 by Steven Macatonia and Jeremy Torz, two scientists who discovered an artisan coffee scene that didn’t yet exist in the UK. We are made by a union of farmers, roasters, tasters, drinkers and friends. Make your house a coffeehouse.

Routes Coffee is an Oxford based coffee roasters, delivering espresso blends and seasonal single origins throughout the UK

Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.

Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Central City Spirits is an importer of a wide range of alcoholic beverages from Europe to the UK market.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

Since 2014, we've made hop-forward and fruit-led beers that are designed for everyone to enjoy. We strive for quality and hope our passion shows through in the beers we produce.

30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

London's finest Sri Lankan organic chilli sauce producers. We create bespoke condiments for restaurants and takeaways in all areas.

WE ARE AN INDEPENDENT FOOD BUSINESS. WE MAKE FRESH SNACKS EACH WEEK IN OUR OWN PRODUCTION KITCHEN. WE ONLY MAKE VEGAN, GLUTEN FREE & PRESERVATIVE FREE SNACKS WITHOUT ANY ADDED OR REFINED SUGAR. WE DIRECTLY SUPPLY INDEPENDENT CAFES, STORES, STUDIOS & WORKPLACES ACROSS THE UK.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

Join our mission to make chocolate consumption more sustainable. The mainstream chocolate industry is shrinking our rainforests and seriously contributing to global warming. The problem begins right at the source: with the farming of the humble cocoa bean. We aim to tackle this problem head on by planting one tree for every product sold. Together we can create a fairer, more sustainable chocolate industry.