Supplying fresh and smoked fish daily from the Sussex Coast.
It started with a kiss! A legacy Admittedly that kiss was between 52,321 tonnes of metal with the name Titanic and an iceberg. What turned out to be one of the worst and most well known shipping disasters of the last millennium has led to one of the finest smoked salmon producers in the UK. Joseph Hyman was a third class passenger on that ill fated ship, purely by luck he was told to get in and row collapsible life boat C, rowing wasn't for upper class people in those days unless it was Oxford verses Cambridge, so he survived the sinking. He was, along with the other survivors that he helped save, picked up by the Carpathia and taken to what was supposed to be his final destination New York. The story doesn't stop there though. He still had family in Scotland so with a lot of persuasion along with copious amounts of alcohol he found himself reluctantly doing the return journey back to his family. He set up home in Manchester. Joseph started a small deli business based on what he had seen in New York and developed the perfect recipe for smoked salmon. That recipe and expertise has been passed through the generations from father to son like a family heirloom, Joseph to Harry, Harry to Stanley, Stanley to Richard the 4th generation and current holder of the recipe. Just tasting the smoked salmon shows that not everything associated with the Titanic was a disaster!
Combining authentic traditions with a modern approach. For us, caviar is much more than just a food - it is a lifestyle, a passion and a way of thinking.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
W Hodgson was established in 1916 as a family-business in the fishing port of Hartlepool in 1916. Hodgson Fish is one of the best known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.