Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery
Eurofrutta is a greengrocer located in New Covent Garden Market in London. We are best placed to service the requirements of customers in London and the home counties.
JFC's mission is to increase the distribution of foods from Japan and the rest of Asia. Every day we serve growing numbers of Asian-European retail outlets, restaurants and major European retailers.
Ambican distribute high quality recyclable, biodegradable and compostable single use packaging. If you’re looking for better packaging for your business then we can help you, Ambican can be your one stop shop for all disposable packaging needs.
With over 35 years of experience in commercial cleaning and janitorial supplies, M&A Hygiene supply and distribute high quality, low priced products nationwide.
A fourth generation butcher with a modern vision and dynamism which has helped secure its place in top flight retail and catering butchery outlets.
Bursting with quality coffee & food-2-go packaging products, great ideas and sound advice - get in touch today!
The Stickleback Fish Company is an independent business based in Hertfordshire. Since being founded in 2005, we have grown considerably. The dynamic approach to providing an unrivalled service combined with great quality produce has seen us become a key player in seafood supply across Southern England. Our friendly team is led by Ross Arnold, whose family heritage includes over 60 years’ experience . We have an in-depth knowledge of seafood and fish to support our customers achieve their goals. Find out more about our fantastic team here.
The Wild Room is a produce supplier specialising in wild mushrooms, fresh truffles, and foraged produce.
Specialist Mexican producer based in London. We make our own sauces, salsa, pastes and freshly made corn tortillas and tortilla chips. We also stock dried chillies, herbs and spices.
Orders of less than £150 a £10+VAT delivery fee will apply A specialist British Charcuterie producer based in Islington, London. They cut, cure and hang meats supplied by a small selection of high-quality high welfare British producers and farmers.
A primary importer and supplier of exceptional meats from around the world based in London, delivering nationwide. Please note minimum spend for outside of London is £150.
The UK's best supplier of Salt Beef and Pastrami, we also specialise in many other cooked and smoked products. Shipping cost; £12 for under 25KG via DPD
Making dry stores sexy! Ren’s Pantry is about working with chefs to supply the best spices and ingredients in small quantities (large if you want). We pride ourselves on excellent on going working relationships supporting the kitchen and the genius brains that work in them. - For orders arriving on a Tuesday, please order by 17:00 on Saturday. - For orders arriving on a Thursday, please order by 17:00 on Monday. Please note a delivery fee will apply for outside of London.
We hand-select the best wheels of comté, pick our cheeses, cured meats and charcuterie ourselves before shipping to the UK.
Est. since 2001, High quality South American & Mexican ambient, chilled & frozen food and drink. Artisanal Latino & Mexican cheese made in our organic dairy. Also our famous corn empanadas. Gluten wheat free cheese breads & cassava (yuca) fries. Please note delivery outside of London is 48 hours, and a shipping fee will apply. Please contact us for further information.
We’re growing and harvesting fresh wasabi in Britain, using traditional Japanese methods. We also sell high quality, Japanese cooking ingredients through our online store. Please note the delivery the charge is £7.95 per first 10kg
**10% off your first order** **50% off Facon Bacon and Pepperoni whilst stocks last** We produce seitan, a wheat based vegan meat, with unrivalled texture and flavour. Our shipping days are Tue, Wed and Thu. Any orders placed after 10am on Wed may not be shipped until the following week.
At Acai & Co, we are driven by a passion for quality Açaí and healthy living. We encourage our customers and suppliers to join us as we continually seek ways to improve our community and the world around us.
Compostable and recyclable packaging. Less carbon to produce, less amount of waste sent to landfill and kinder to Earth. Looks INNOCENT, Feels DECENT, it is just PACKAGING Please note an additional shipping fee applies for outside of the M25. Please contact for further information.
Cabrito offers UK Kid and Ex-dairy goat to restaurants nationwide. We have a dedicated butchery and can cut to spec if required.
Crate is a craft brewery and pizzeria, established in Hackney Wick in July 2012. Situated in an old print factory on the banks of the Lee Navigational Canal. We produce a fantastic range of core and limited edition beers. Please note we do not deliver kegs outside of London.
Artisan plant based cheeses & spreads made in London. Please note delivery takes on average 2-3 working days. For any orders under £150, an £8 shipping fee applies.
Vegan ingredients producer specialising in vegan pizza ingredients and pub style pies - Order Mondays for delivery by Friday
It started with a kiss! A legacy Admittedly that kiss was between 52,321 tonnes of metal with the name Titanic and an iceberg. What turned out to be one of the worst and most well known shipping disasters of the last millennium has led to one of the finest smoked salmon producers in the UK. Joseph Hyman was a third class passenger on that ill fated ship, purely by luck he was told to get in and row collapsible life boat C, rowing wasn't for upper class people in those days unless it was Oxford verses Cambridge, so he survived the sinking. He was, along with the other survivors that he helped save, picked up by the Carpathia and taken to what was supposed to be his final destination New York. The story doesn't stop there though. He still had family in Scotland so with a lot of persuasion along with copious amounts of alcohol he found himself reluctantly doing the return journey back to his family. He set up home in Manchester. Joseph started a small deli business based on what he had seen in New York and developed the perfect recipe for smoked salmon. That recipe and expertise has been passed through the generations from father to son like a family heirloom, Joseph to Harry, Harry to Stanley, Stanley to Richard the 4th generation and current holder of the recipe. Just tasting the smoked salmon shows that not everything associated with the Titanic was a disaster!